olive oil, white wine, butter, onion, carrot, egg & rosemary recipes
6 recipes
Page 1
Roasted carrot soup with Meyer lemon and rosemary
food52.com
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, buttermilk, semolina, paprika, basil, meyer lemon, carrot juice, parsnip, garlic
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, chicken stock, boneless skinless chicken thighs, flour, pie crust, milk, celery, lemon, snap peas, parsley, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, chicken stock, veal steak, parmesan, flour, milk, celery, lemon, polenta, parsley, canned tomato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, chicken broth, beef broth, boneless lamb, parmesan, flour, milk, celery, lemon, cornmeal, parsley, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, basil, snap peas, peas, baby greens, cavolo nero, garlic, vegetable broth, nutmeg
Three Meat Cannelloni Bake
crecipe.com
Ingredients: butter, white wine, rosemary, carrot, egg, olive oil, onion, ground beef, beef broth, ground pork, parmesan, heavy cream, flour, lasagna, milk, celery, tomato sauce, bay leaf, parsley, garlic, nutmeg, italian seasoning