olive oil, white wine, butter, thyme & chive recipes

27 recipes

Page 2

Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce

adorefoods.com

Ingredients: butter, white wine, chive, olive oil, thyme, turkey breast, pistachio, bread, apple, extra virgin olive oil, red wine vinegar, plum, carrot, parsley, cilantro, asparagus, garlic, scallion

Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce

greatchefs.com

Ingredients: butter, white wine, chive, olive oil, thyme, scallop, heavy cream, fava beans, lemon, star fruit, carrot, vanilla, peas, corn, parsnip, lima beans, sugar, lime

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: butter, white wine, chive, olive oil, thyme, chicken broth, veal stock, rabbit, parmesan, mascarpone, peppercorn, shallot, red wine, bay leaf, vanilla, parsley, onion, risotto rice, garlic

Instant Pot Chicken and Dumplings

rachelcooks.com

Ingredients: butter, white wine, chive, olive oil, thyme, chicken broth, chicken breast, heavy cream, flour, milk, celery, baking powder, rosemary, carrot, bay leaf, peas, parsley, cornstarch, onion

Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions

ateliersetsaveurs.com

Ingredients: butter, white wine, chive, olive oil, thyme, chicken stock, veal steak, pine nut, shallot, white balsamic vinegar, bay leaf, celeriac, parsley, butternut squash, tomato, onion, cipollini onion, garlic, canola oil

Tomato Relish on Halibut

theproducemoms.com

Ingredients: butter, white wine, chive, olive oil, thyme, halibut, panko, oyster mushroom, shallot, brown sugar, portobello mushroom, shiitake mushroom, tomato juice, dijon mustard, parsley, tomato paste, tomato, baby greens, dry vermouth, garlic, tarragon, lime

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: butter, white wine, chive, olive oil, thyme, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, summer squash, garlic, tarragon