olive oil, white wine, butter, thyme, mussel & celery recipes
4 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, celery, white wine, olive oil, thyme, bread, creme fraiche, saffron strands, peppercorn, bay leaf, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, butter, celery, white wine, olive oil, thyme, bread, creme fraiche, saffron strands, peppercorn, bay leaf, spinach, onion
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, celery, white wine, olive oil, thyme, shrimp, clam, bay scallop, crab, cod, clam juice, lemon, basil, canned whole tomato, bay leaf, parsley, oregano, bell pepper, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: mussel, butter, celery, white wine, olive oil, thyme, shrimp, clam, bay scallop, crab, cod, clam juice, lemon, basil, canned whole tomato, bay leaf, parsley, oregano, bell pepper, onion, garlic, chili flake