olive oil, white wine, butter, zucchini & egg recipes
9 recipes
Page 1
Trout in Parchment with Summer Vegetables
cdkitchen.com
Ingredients: butter, white wine, zucchini, egg, olive oil, trout, basil, tomato, thyme, summer squash
Stuffed Courgette Flowers
eatsmarter.com
Ingredients: butter, white wine, zucchini, egg, olive oil, milk, bread, gruyere, pastry flour, vegetable oil, parsley, onion, nutmeg
Hibachi Chicken and Vegetable Stir Fry
eatthismuch.com
Ingredients: butter, white wine, zucchini, egg, olive oil, chicken breast, soy sauce, shallot, broccoli, carrot, button mushroom, cornstarch, garlic
Double Veal Meatloaf
lacucinaitaliana.com
Ingredients: butter, white wine, zucchini, egg, olive oil, ground beef, prosciutto, veal rump, milk, bread, rosemary, carrot, parsley, sage, tomato, garlic
Pan-fried Chicken with Mixed Vegetables
eatsmarter.com
Ingredients: butter, white wine, zucchini, egg, olive oil, chicken broth, chicken breast, cherry tomato, shallot, eggplant, broccoli, parsley, button mushroom, bell pepper, summer squash, garlic
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: butter, white wine, zucchini, egg, olive oil, beef stock, beef roast, flour, celery, carrot, peas, parsley, button mushroom, tomato paste, onion, potato, garlic
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: butter, white wine, zucchini, egg, olive oil, ground lamb, pine nut, parmesan, bread, shallot, fennel, rosemary, tomato, thyme, onion, risotto rice, garlic, mustard, vegetable broth
Pheasant in Phyllo
greatchefs.com
Ingredients: butter, white wine, zucchini, egg, olive oil, pheasant, heavy cream, phyllo, lemon, balsamic vinegar, lettuce, cucumber, rosemary, white pepper, button mushroom, tomato, bell pepper, onion, mint, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, zucchini, egg, olive oil, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, chive, rosemary, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon