olive oil, white wine, button mushroom, milk & tomato paste recipes

9 recipes

Page 1

Chicken Chasseur

monpetitfour.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, chicken broth, chicken thighs, flour, butter, shallot, parsley, potato

Mushroom and Lentil Bolognese

healthy-delicious.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, parmesan, celery, carrot, bay leaf, lentils, onion, vegetable broth

Chicken chasseur

bbc.co.uk

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, chicken stock, chicken breast, bacon, flour, butter, shallot, parsley, tomato, potato, sugar, tarragon

Baked Polenta with Sausage

allrecipes.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, sweet italian sausage, parmesan, mozzarella, butter, polenta, oregano, onion, sugar, canned tomato, garlic, italian seasoning

Chicken stroganoff with potato topping

womensweeklyfood.com.au

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, chicken stock, worcestershire, chicken thighs, flour, sour cream, butter, paprika, parsley, onion, potato, garlic

Bracciole

bakeatmidnite.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, prosciutto, beef steak, beef stock, bread crumbs, parmesan, flour, butter, parsley, arugula, onion, garlic

Cream Cheese Steak Stroganoff

allrecipes.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, beef steak, bow-tie pasta, butter, cream cheese, lemon, bouillon cube, smoked paprika, parsley, cornstarch, garlic, seasoned salt, french-fried onions

Calamari Calabrese

cdkitchen.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, squid, flour, butter, cream, tomato sauce, bay leaf, sage, tomato, oregano, onion, garlic, chili flake

Spring Vegetable Shepherd’s Pie

pumpkinandpeanutbutter.com

Ingredients: milk, white wine, olive oil, button mushroom, tomato paste, butter, soy sauce, celery, red onion, zucchini, carrot, peas, cornstarch, leek, thyme, potato, garlic, scallion, vegetable broth, green lentils