olive oil, white wine, button mushroom, onion & pearl barley recipes

10 recipes

Page 1

Caramelized Onion, Mushroom and Roasted Red Pepper Barley Risotto

sarahscucinabella.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, pecorino, roasted red peppers, vegetable broth

Mushroom Barley Risotto

spendwithpennies.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, chicken broth, parmesan, truffle oil, parsley, garlic

White Bean, Spinach, and Barley Stew

allrecipes.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, rosemary, canned beans, bell pepper, spinach, canned tomato, garlic, chili flake

White Bean, Spinach, and Barley Stew

crecipe.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, rosemary, canned beans, bell pepper, spinach, canned tomato, garlic, chili flake

Creamy Vegan Mushroom Barley Soup

connoisseurusveg.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, cashew, soy sauce, celery, white miso, carrot, thyme, garlic, vegetable broth

Mushroom Barley Risotto

thefoodiephysician.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, pecorino, neufchatel, oyster mushroom, bay leaf, baby greens, thyme, garlic, vegetable broth

Beef and Barley Stew

damndelicious.net

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, beef steak, beef stock, celery, carrot, bay leaf, parsley, thyme, garlic

Chicken with Barley and Mushrooms

sunset.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, chicken broth, chicken breast, parmesan, zucchini, carrot, parsley, sherry, thyme, garlic

Beef, barley and mushroom stew with parsnip mash

womensweeklyfood.com.au

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, beef stock, beef roast, flour, milk, butter, celery, rosemary, carrot, bay leaf, parsnip, thyme, garlic

Pearl barley autumn vegetable risotto

healthyfood.com

Ingredients: pearl barley, white wine, olive oil, button mushroom, onion, almond, parmesan, celery, lemon, fennel, honey, carrot, bay leaf, beetroot, brussels sprout, garlic, mustard, nutmeg