olive oil, white wine, button mushroom, parsley, cream & smoked sausage recipes
1 recipes
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Jacques Reymond: Snail and smoked sausage risotto with walnuts and Comte
gourmettraveller.com.au
Ingredients: smoked sausage, cream, white wine, parsley, olive oil, button mushroom, chicken stock, snail, walnut, walnut oil, gruyere, butter, onion, risotto rice, garlic