olive oil, white wine, canned anchovy, bay leaf & potato recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, bay leaf, olive oil, potato, leg of lamb, chicken stock, butter, green olives, rosemary, carrot, celeriac, sage, parsnip, thyme, onion, garlic, nutmeg
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: canned anchovy, white wine, bay leaf, olive oil, potato, whole chicken, celery, shallot, carrot, vegetable oil, egg, peas, capers, thyme, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom