olive oil, white wine, canned anchovy, bread crumbs & cumin recipes

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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, bread crumbs, cumin, white wine, olive oil, leg of lamb, chicken stock, bacon, pesto, rosemary, carrot, bay leaf, parsley, tomato, coriander powder, thyme, garlic, green lentils