olive oil, white wine, canned anchovy, butter & rosemary recipes
6 recipes
Page 1
Roman Spring Lamb
titlisbusykitchen.com
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, beef stock, mutton, sage, black olives, sugar, garlic
Lamb and anchovy pies
gourmettraveller.com.au
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, chicken stock, boneless lamb, flour, butter puff pastry, tomato sauce, egg, onion, garlic
Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, deli ham, swiss cheese, gruyere, rustic italian bread, lemon, brandy, button mushroom, cornstarch
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, chicken stock, lamb shank, cream, red onion, canned beans, bell pepper, onion, canned tomato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, leg of lamb, chicken stock, green olives, carrot, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, white wine, rosemary, olive oil, chicken stock, lamb neck, parmesan, milk, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon