olive oil, white wine, canned anchovy, butter & sage recipes
2 recipes
Page 1
Roman Spring Lamb
titlisbusykitchen.com
Ingredients: canned anchovy, butter, white wine, olive oil, sage, beef stock, mutton, rosemary, black olives, sugar, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, olive oil, sage, leg of lamb, chicken stock, green olives, rosemary, carrot, bay leaf, celeriac, parsnip, thyme, onion, potato, garlic, nutmeg