olive oil, white wine, canned anchovy, celery & chile pepper recipes
2 recipes
Page 1
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, white wine, olive oil, chile pepper, lamb shank, flour, balsamic vinegar, carrot, parsley, white beans, borlotti beans, onion, canned tomato
Fish stew
jamieoliver.com
Ingredients: canned anchovy, celery, white wine, olive oil, chile pepper, clam, scallop, mussel, red snapper, sea bass, fish stock, lemon, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, garlic