olive oil, white wine, canned anchovy, celery & rosemary recipes
5 recipes
Page 1
Rabbit casserole
bbc.co.uk
Ingredients: canned anchovy, celery, white wine, rosemary, olive oil, rabbit, seasoned flour, lemon, bay leaf, capers, onion, garlic
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, white wine, rosemary, olive oil, chicken stock, chicken breast, bacon, extra virgin olive oil, red wine vinegar, parsley, sage, leek, thyme, garlic
Lamb ragu rigatoni ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, celery, white wine, rosemary, olive oil, ground lamb, parmesan, rigatoni, zucchini, green olives, carrot, tomato paste, tomato, onion, garlic
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: canned anchovy, celery, white wine, rosemary, olive oil, lamb stock, lamb shoulder, flour, puff pastry, lemon, cherry tomato, artichoke, bay leaf, egg, capers, thyme, onion, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, celery, white wine, rosemary, olive oil, chicken stock, lamb neck, parmesan, milk, butter, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon