olive oil, white wine, canned anchovy, flour & canned tomato recipes
4 recipes
Page 1
Slow-roasted lamb shanks with tomato and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, white wine, olive oil, canned tomato, lamb shank, beef stock, balsamic vinegar, basil, black olives, garlic, chili flake
Ossobuco
goodfood.com.au
Ingredients: canned anchovy, flour, white wine, olive oil, canned tomato, chicken stock, veal shank, celery, lemon, carrot, parsley, tomato paste, onion, garlic
Slow-cooked lamb shank and bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, white wine, olive oil, canned tomato, lamb shank, celery, balsamic vinegar, carrot, parsley, white beans, borlotti beans, onion, chile pepper
Lamb Stew with White Wine, Orange and Fennel
themom100.com
Ingredients: canned anchovy, flour, white wine, olive oil, canned tomato, lamb shoulder, baguette, cumin, shallot, orange, fennel, roasted red peppers, coriander, bay leaf, mayonnaise, capers, black olives, thyme, garlic