olive oil, white wine, canned anchovy & parmesan recipes

36 recipes

Page 2

Chef John's Spaghetti al Tonno

allrecipes.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, canned tuna, spaghetti, extra virgin olive oil, parsley, capers, tomato, oregano, garlic, chili flake, cayenne

Ribollita with Hot Italian Sausage

pinchandswirl.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, hot italian sausage, bread, celery, kale, cannellini beans, canned whole tomato, carrot, onion, garlic

Calamari Marinara

allrecipes.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, squid, clam juice, short-cut pasta, parsley, tomato, oregano, serrano pepper, onion, garlic, chili flake

Lamb ragu rigatoni ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, parmesan, white wine, olive oil, ground lamb, rigatoni, celery, zucchini, green olives, rosemary, carrot, tomato paste, tomato, onion, garlic

Vitello Tonnato in Parmesan Cups

eatsmarter.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, veal steak, canned tuna, lemon, peppercorn, carrot, bay leaf, egg, mayonnaise, leek, cress, corn oil, vegetable broth

Ribollita with Italian Sausage

bonappetit.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken broth, sweet italian sausage, sourdough bread, celery, red wine vinegar, cannellini beans, canned whole tomato, carrot, cavolo nero, onion, garlic, chili flake

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, pork loin, heavy cream, flour, lemon, shallot, brown sugar, rosemary, basil, parsley, capers, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, pork loin, heavy cream, flour, lemon, shallot, brown sugar, rosemary, basil, parsley, capers, garlic

Penne with Bell Peppers, Mushrooms and Cheese Recipe

keyingredient.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, pine nut, provolone, heavy cream, short-cut pasta, butter, button mushroom, arugula, bell pepper, onion, garlic, scallion

Eggplant Parmesan Recipe - (4.4/5)

keyingredient.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, flour, fresh mozzarella, mozzarella, panko, red onion, eggplant, basil, canned whole tomato, egg, tomato paste, oregano, garlic, chili flake

BA's Best Eggplant Parmesan

bonappetit.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, flour, fresh mozzarella, mozzarella, panko, red onion, eggplant, basil, canned whole tomato, egg, tomato paste, oregano, garlic, chili flake

Hearty Main-Dish Low FODMAP Eggplant Parmesan

fodmapeveryday.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, fresh mozzarella, mozzarella, panko, eggplant, basil, egg, parsley, garlic oil, tomato paste, leek, oregano, gluten-free flour, canned tomato, scallion, chili flake

Giant Meatballs With Tomato, Chili, And Anchovy Sauce Recipe

panlasangpinoyrecipes.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, ground beef, ground pork, bread crumbs, ricotta, mozzarella, tomato sauce, basil, bay leaf, egg, tomato paste, thyme, onion, chile pepper, canned tomato, garlic

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, swordfish, butter, saffron strands, lemon, cherry tomato, extra virgin olive oil, basil, dijon mustard, capers, black olives, onion, risotto rice, garlic, chili flake

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken broth, venison, butter, lemon, shallot, fleur de sel, carrot, peas, parsley, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, parmesan, white wine, olive oil, chicken stock, lamb neck, milk, butter, celery, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon