olive oil, white wine, canned anchovy, thyme & sage recipes
2 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, white wine, olive oil, sage, thyme, chicken stock, chicken breast, bacon, celery, extra virgin olive oil, red wine vinegar, rosemary, parsley, leek, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, white wine, olive oil, sage, thyme, leg of lamb, chicken stock, butter, green olives, rosemary, carrot, bay leaf, celeriac, parsnip, onion, potato, garlic, nutmeg