olive oil, white wine, carrot, basil, butter & nutmeg recipes
5 recipes
Page 1
Chicken Cannelloni With Cream Sauce
food.com
Ingredients: butter, white wine, basil, carrot, olive oil, nutmeg, cooked chicken, parmesan, flour, milk, cannelloni, cream, celery, tomato sauce, parsley, oregano, onion
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, white wine, basil, carrot, olive oil, nutmeg, parmesan, ricotta, milk, bread, celery, lemon, cannellini beans, rosemary, snap peas, egg, peas, baby greens, cavolo nero, onion, garlic, vegetable broth
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: butter, white wine, basil, carrot, olive oil, nutmeg, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, celery, rosemary, bay leaf, parsley, tomato paste, thyme, onion, canned tomato, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: butter, white wine, basil, carrot, olive oil, nutmeg, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, celery, cherry tomato, extra virgin olive oil, bay leaf, tomato paste, tomato, oregano, thyme, onion, garlic, chili flake
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, basil, carrot, olive oil, nutmeg, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, bay leaf, egg, parsley, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon