olive oil, white wine, carrot, lemon, thyme & parmesan recipes
9 recipes
Page 1
Lemony Chicken and Orzo Pasta Soup
pastafits.org
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, chicken stock, boneless skinless chicken thighs, orzo, rosemary, dijon mustard, leek, garlic
Pasta Primavera Recipe
foodfanatic.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, spaghetti, heavy cream, butter, zucchini, parsley, onion, garlic, vegetable broth
Pasta Primavera
threemanycooks.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, chicken broth, linguine, butter, peas, capers, onion, asparagus, garlic, chili flake
Wild Boar Ragout with Gnocchi
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, beef broth, wild boar, semolina, butter, pastry flour, celery, egg, tomato, onion, potato, garlic
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, ground beef, spaghetti, cherry tomato, kalamata olives, red wine vinegar, basil, button mushroom, tomato paste, oregano, sugar, garlic, tarragon, chili flake
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, chicken stock, veal steak, flour, butter, celery, peppercorn, bay leaf, parsley, tomato paste, tomato, saffron, onion, risotto rice, garlic
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, macaroni, celery, canned green beans, zucchini, cannellini beans, basil, bay leaf, parsley, kidney beans, tomato, spinach, onion, garlic, vegetable broth
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, chicken broth, canned anchovy, venison, butter, shallot, fleur de sel, peas, parsley, capers, mint, asparagus, risotto rice, garlic, canola oil
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, white wine, carrot, olive oil, thyme, beef broth, veal roast, butter, pastry flour, celery, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne