olive oil, white wine, carrot, parmesan, bay leaf & orange recipes
3 recipes
Page 1
Venetian Duck Ragu with Pappardelle Pasta
insidetherustickitchen.com
Ingredients: parmesan, white wine, orange, carrot, bay leaf, olive oil, duck, chicken stock, pappardelle, celery, tomato sauce, tomato paste, cinnamon, onion
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, white wine, orange, carrot, bay leaf, olive oil, venison, rabbit, flour, butter, pappardelle, red onion, extra virgin olive oil, rosemary, parsley, rutabaga, thyme, vegetable broth
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, white wine, orange, carrot, bay leaf, olive oil, ground beef, pancetta, ground pork, milk, butter, fettuccine, celery, tomato, onion, garlic, vegetable broth, nutmeg