olive oil, white wine, carrot, tomato, bay leaf & brandy recipes

4 recipes

Page 1

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: white wine, brandy, carrot, bay leaf, olive oil, tomato, prawns, puff pastry, cream, lemon, shallot, vegetable oil, celeriac, leek, garlic, tarragon

Traditional Portuguese Seafood Cataplana

fussfreeflavours.com

Ingredients: white wine, brandy, carrot, bay leaf, olive oil, tomato, clam, grouper, lobster, prawns, lobster tail, mussel, monkfish, peppercorn, coriander, bell pepper, onion, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, brandy, carrot, bay leaf, olive oil, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, fennel, grapeseed oil, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, brandy, carrot, bay leaf, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, egg, parsley, tomato paste, thyme, onion, garlic, cayenne