olive oil, white wine, carrot, tomato, bay leaf & flour recipes
9 recipes
Page 1
Veal stew with potatoes and peas (spezzatino con patate e piselli)
laragazzacolmattarello.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, veal steak, butter, celery, peas, sage, onion, potato, vegetable broth
Veal & Olive Stew
hairybikers.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, pancetta, veal steak, celery, lemon, green olives, rosemary, thyme, onion, garlic
Pressure Cooker Osso Buco (Classic Italian Veal Stew)
cdkitchen.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, veal steak, canned anchovy, veal shank, celery, lemon, orange, marjoram, parsley, thyme, garlic
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, boneless skinless chicken thighs, cream, celery, zucchini, wholegrain mustard, green beans, thyme, onion, potato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, veal steak, parmesan, butter, celery, lemon, peppercorn, parsley, tomato paste, saffron, thyme, onion, risotto rice, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, clam, prawns, squid, mussel, hake, sea bass, monkfish, fish stock, lemon, rosemary, tomato paste, saffron, onion, garlic, cayenne
Lasagna Bolognese
readyseteat.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, ground beef, chicken stock, pancetta, ground pork, parmesan, lasagna, milk, butter, celery, rosemary, tomato paste, oregano, thyme, onion, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, ground beef, ground pork, parmesan, milk, egg roll wrapper, butter, celery, cherry tomato, extra virgin olive oil, basil, tomato paste, oregano, thyme, onion, garlic, chili flake, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, white wine, carrot, bay leaf, olive oil, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, egg, parsley, tomato paste, thyme, onion, garlic, cayenne