olive oil, white wine, carrot, tomato, bay leaf & lamb shank recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb shank, white wine, carrot, bay leaf, olive oil, tomato, lamb stock, butter, celery, peas, parsley, button mushroom, tomato paste, green beans, thyme, onion, turnip, potato, pearl onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, white wine, carrot, bay leaf, olive oil, tomato, chicken stock, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar