olive oil, white wine, carrot, tomato, bay leaf & prawns recipes
6 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, puff pastry, cream, lemon, shallot, brandy, vegetable oil, celeriac, leek, garlic, tarragon
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, fish fillets, lemon, hot sauce, parsley, oregano, cilantro, bell pepper, onion, garlic, vegetable broth
Traditional Portuguese Seafood Cataplana
fussfreeflavours.com
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, clam, grouper, lobster, lobster tail, mussel, monkfish, peppercorn, brandy, coriander, bell pepper, onion, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, clam, monkfish, fish stock, almond meal, hazelnut, celery, smoked paprika, parsley, tomato paste, fennel seed, saffron, bell pepper, thyme, onion, garlic
Mixed Shellfish Soup
eatsmarter.com
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, clam, squid, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, rosemary, tomato paste, saffron, onion, garlic, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, carrot, bay leaf, olive oil, tomato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic