olive oil, white wine, carrot, tomato paste & fish stock recipes

12 recipes

Page 1

Lobster In Tomato Sauce Recipe

paleoleap.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, lobster, ghee, celery, parsley, tomato, onion, garlic

Blue swimmer crab bisque

gourmettraveller.com.au

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, crab, cream, celery, bay leaf, anise liqueur, thyme, onion, cognac

Lobster bisque

gourmandasia.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, lobster, heavy cream, flour, celery, brandy, onion, garlic, cayenne

Lobster in Cognac and tomato sauce

gourmettraveller.com.au

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, lobster, butter, celery, shallot, tomato, garlic, tarragon, cognac

Lobster Stew

goodfoodstories.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, lobster, chorizo, celery, peppercorn, cubanelle pepper, bay leaf, smoked paprika, parsley, tomato, onion, garlic, chili flake

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, crab, heavy cream, celery, lemon, shallot, bay leaf, parsley, tomato, thyme, garlic, tarragon, cognac, cayenne

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, crawfish, red snapper, heavy cream, flour, butter, shallot, brandy, bay leaf, egg, parsley, thyme, onion, garlic, nutmeg, cayenne

Romesco de peix (Catalan fish stew)

carolinescooking.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, clam, prawns, monkfish, almond meal, hazelnut, celery, bay leaf, smoked paprika, parsley, tomato, fennel seed, saffron, bell pepper, thyme, onion, garlic

Mixed Shellfish Soup

eatsmarter.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, clam, prawns, squid, mussel, hake, sea bass, monkfish, flour, lemon, rosemary, bay leaf, tomato, saffron, onion, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, scallop, prawns, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, butter, celery, shallot, brandy, fennel, parsley, tomato, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, white wine, carrot, olive oil, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, bay leaf, egg, parsley, tomato, thyme, onion, garlic, cayenne