olive oil, white wine, celery, chicken stock, onion & lamb shank recipes
6 recipes
Page 1
Slow-braised lamb with fennel, rosemary, garlic and lemon
healthyfood.com
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, lemon, canned cannellini beans, fennel, kale, rosemary, potato, garlic
Oregano-braised lamb shanks with broad beans, peas and orzo
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, orzo, fava beans, lemon, greek oregano, bay leaf, peas, tomato, oregano, garlic
Balsamic-Braised Lamb Shanks
food52.com
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, flour, cumin, balsamic vinegar, orange, coriander, rosemary, carrot, cinnamon, thyme, garlic
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, beef stock, parmesan, heavy cream, butter, cracked pepper, rosemary, red wine, carrot, parsley, tomato paste, parsnip, thyme, turnip, risotto rice, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, yogurt, pearl barley, pita, lemon, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, tomato paste, tomato, lentils, thyme, garlic, canned chickpea
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, celery, white wine, olive oil, onion, smoked ham hock, cream, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar