olive oil, white wine, chicken stock, basil, tomato & smoked ham hock recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, smoked ham hock, white wine, basil, olive oil, tomato, lamb shank, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar