olive oil, white wine, chicken stock, bay leaf, leek & cream recipes
6 recipes
Page 1
Chicken, mushroom and leek fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, bacon, boneless skinless chicken thighs, flour, butter, celery, parsley, button mushroom, thyme, garlic
Root Veg and Chicken Dish
eatsmarter.com
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, chicken leg, chicken thighs, shallot, carrot, juniper berry, sage, parsnip, thyme, garlic
Creamy mushroom, leek and chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, bacon, boneless skinless chicken thighs, flour, butter, celery, parsley, button mushroom, thyme, garlic
Mustard chicken casserole
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, chicken leg, boneless skinless chicken thighs, flour, wholegrain mustard, peas, parsley, button mushroom, thyme, new potato, garlic
coq au chardonnay
drizzleanddip.com
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, whole chicken, bacon, butter, celery, peppercorn, portobello mushroom, carrot, parsley, thyme, onion, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, white wine, bay leaf, olive oil, leek, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar