olive oil, white wine, chicken stock, bay leaf, leek & red wine recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, red wine, bay leaf, olive oil, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, red wine, bay leaf, olive oil, leek, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, red wine, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar