olive oil, white wine, chicken stock, bay leaf, rosemary & canned anchovy recipes
3 recipes
Page 1
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bay leaf, olive oil, whitefish, clam, mussel, almond, red onion, tomato, saffron, bell pepper, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bay leaf, olive oil, leg of lamb, butter, green olives, carrot, celeriac, sage, parsnip, thyme, onion, potato, garlic, nutmeg
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: chicken stock, canned anchovy, white wine, rosemary, bay leaf, olive oil, leg of lamb, bacon, pesto, bread crumbs, cumin, carrot, parsley, tomato, coriander powder, thyme, garlic, green lentils