olive oil, white wine, chicken stock, garlic, celery & cream recipes

8 recipes

Page 1

Sausage ragù with tagliatelle

bbc.co.uk

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, ground pork sausage, parmesan, pasta flour, rosemary, egg, fennel seed, onion, chili flake

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, bacon, boneless skinless chicken thighs, flour, butter, bay leaf, parsley, button mushroom, leek, thyme

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, leg of lamb, butter, cracked pepper, rosemary, carrot, bay leaf, borlotti beans, onion, potato

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, bacon, boneless skinless chicken thighs, flour, butter, bay leaf, parsley, button mushroom, leek, thyme

coq au chardonnay

drizzleanddip.com

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, whole chicken, bacon, butter, peppercorn, portobello mushroom, carrot, bay leaf, parsley, leek, thyme, onion

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, boneless skinless chicken thighs, flour, zucchini, carrot, bay leaf, wholegrain mustard, tomato, green beans, thyme, onion, potato

Italian Wedding Soup

angsarap.net

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, ground beef, sausage, ground pork, bread crumbs, parmesan, pecorino, orzo, carrot, egg, parsley, baby greens, onion

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: chicken stock, cream, celery, white wine, olive oil, garlic, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar