olive oil, white wine, chicken stock, lemon, flour & milk recipes

10 recipes

Page 1

Veal Scallopine Francese In Lemon Sauce

cdkitchen.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, veal steak, butter, egg, parsley, capers

Chicken Francese

crunchycreamysweet.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, chicken breast, butter, shallot, egg, cornstarch

Lobster Macaroni Cheese

castellocheese.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, lobster, bread crumbs, havarti, spiral pasta, butter, peppercorn, bay leaf, parsley, lemon thyme

Creamy Asparagus and Pancetta Penne

myrecipes.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, pancetta, short-cut pasta, butter, bay leaf, peas, parsley, button mushroom, thyme, asparagus

Lobster Mac and Cheese

castellocheese.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, lobster, bread crumbs, havarti, spiral pasta, butter, peppercorn, bay leaf, parsley, lemon thyme

Gourmet Tuna Casserole

howtofeedaloon.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, worcestershire, canned tuna, bread crumbs, egg noodle, butter, soy sauce, cheddar, peas, button mushroom, thyme, onion

Veal scaloppine with potato and fennel gratin

womensweeklyfood.com.au

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, beef schnitzel, bread crumbs, parmesan, thickened cream, butter, fennel, dijon mustard, parsley, capers, potato, garlic

Classic Chicken Pot Pie

foxeslovelemons.com

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, boneless skinless chicken thighs, pie crust, butter, celery, rosemary, snap peas, carrot, egg, parsley, onion, potato, garlic

Osso buco with polenta crust

womensweeklyfood.com.au

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, veal steak, parmesan, butter, celery, rosemary, carrot, polenta, egg, parsley, onion, canned tomato, garlic

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, milk, lemon, white wine, olive oil, clam, red mullet, mussel, celery, shallot, basil, egg, parsley, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg