olive oil, white wine, chicken stock, lemon, rosemary & egg recipes
4 recipes
Page 1
Rolled leg of lamb with anchovy, parsley and lemon
goodhousekeeping.com
Ingredients: chicken stock, lemon, white wine, rosemary, egg, olive oil, leg of lamb, canned anchovy, bread crumbs, flour, sun dried tomato, parsley, garlic
Classic Chicken Pot Pie
foxeslovelemons.com
Ingredients: chicken stock, lemon, white wine, rosemary, egg, olive oil, boneless skinless chicken thighs, flour, pie crust, milk, butter, celery, snap peas, carrot, parsley, onion, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, rosemary, egg, olive oil, veal steak, parmesan, flour, milk, butter, celery, carrot, polenta, parsley, onion, canned tomato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, lemon, white wine, rosemary, egg, olive oil, scallop, salmon roe, heavy cream, milk, butter, cheddar, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon