olive oil, white wine, chicken stock, milk, parmesan & fennel seed recipes
2 recipes
Page 1
Mussels with buttered polenta
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, milk, white wine, olive oil, fennel seed, salami, mussel, butter, polenta, onion, canned tomato, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: chicken stock, parmesan, milk, white wine, olive oil, fennel seed, ground beef, prosciutto, ground pork, ricotta, bread, fontina, seasoned bread crumbs, basil, carrot, egg, smoked paprika, parsley, oregano, thyme, onion, canned tomato, garlic