olive oil, white wine, chicken stock, rosemary & leg of lamb recipes

11 recipes

Page 1

Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

dadcooksdinner.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, parsley, thyme, onion, garlic

Slow Roasted Boneless Leg of Lamb

noshingwiththenolands.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, lemon, bay leaf, oregano, thyme, onion, garlic

Slow-cooked lamb and autumn veg one pot

olivemagazine.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, celery, carrot, tomato, leek, turnip, garlic

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, canned anchovy, bread crumbs, flour, lemon, sun dried tomato, egg, parsley, garlic

Roasted Leg of Lamb with Summer Vegetables Recipe - (4.8/5)

keyingredient.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, zucchini, honey, carrot, wholegrain mustard, beetroot, bell pepper, potato, garlic

Greek Instant Pot Leg of Lamb

thehungrybluebird.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, cracked pepper, lemon, paprika, garlic powder, bay leaf, oregano, thyme, onion, garlic

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, butter, cream, celery, cracked pepper, carrot, bay leaf, borlotti beans, onion, potato, garlic

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, pancetta, canned anchovy, macadamia, sourdough bread, flour, lemon, parsley, oregano, thyme, garlic

Greek-style roast lamb with pasta

akispetretzikis.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, bacon, spaghetti, mizithra, lemon, honey, button mushroom, leek, thyme, onion, garlic, mustard

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, canned anchovy, butter, green olives, carrot, bay leaf, celeriac, sage, parsnip, thyme, onion, potato, garlic, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, chicken stock, white wine, rosemary, olive oil, canned anchovy, bacon, pesto, bread crumbs, cumin, carrot, bay leaf, parsley, tomato, coriander powder, thyme, garlic, green lentils