olive oil, white wine, chicken stock, shallot, capers & duck recipes
1 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, shallot, olive oil, capers, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, orange juice, thyme, onion, garlic