olive oil, white wine, chile pepper, lemon & canned anchovy recipes
7 recipes
Page 1
Parsley Pasta with Sautéed Artichokes
redbookmag.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, parmesan, short-cut pasta, artichoke, parsley, garlic
Parsley Pasta with Sautéed Artichokes
womansday.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, parmesan, short-cut pasta, artichoke, parsley, garlic
Artichoke Spinach Pasta
magnoliadays.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, parmesan, short-cut pasta, artichoke, parsley, baby greens, garlic
Lemon and Rosemary Scented Baby Octopus
greatchefs.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, octopus, rosemary, tomato paste, onion, potato, garlic
Charred broccoli with anchovy and tahini sauce
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, cream, extra virgin olive oil, broccoli, tahini, onion, garlic, canned chickpea
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, cuttlefish, chicken stock, squid ink, butter, red onion, extra virgin olive oil, parsley, tomato paste, tomato, risotto rice, garlic
Fish stew
jamieoliver.com
Ingredients: canned anchovy, lemon, white wine, olive oil, chile pepper, clam, scallop, mussel, red snapper, sea bass, fish stock, celery, orange, carrot, cinnamon, tomato, leek, fennel seed, saffron, onion, garlic