olive oil, white wine, cream, tomato & fish stock recipes

2 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, olive oil, tomato, scallop, prawns, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, white wine, olive oil, tomato, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar