olive oil, white wine, dijon mustard, bay leaf & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, white wine, bay leaf, dijon mustard, olive oil, chicken stock, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, egg, celeriac, orange juice, capers, thyme, onion, garlic