olive oil, white wine, dijon mustard, bell pepper & squid recipes
1 recipes
Page 1
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: squid, white wine, dijon mustard, olive oil, bell pepper, squid ink, fish stock, lemon, extra virgin olive oil, canned whole tomato, vegetable oil, egg, parsley, onion, paella rice, sugar, garlic, sherry vinegar