olive oil, white wine, dijon mustard, capers & duck recipes

1 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: duck, white wine, dijon mustard, olive oil, capers, chicken stock, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, orange juice, thyme, onion, garlic