olive oil, white wine, dijon mustard, carrot, garlic & basil recipes
2 recipes
Page 1
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: white wine, basil, carrot, dijon mustard, olive oil, garlic, trout, salt cod, celery, lemon, peppercorn, white wine vinegar, bay leaf, egg, parsley, tomato, onion, potato, scallion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, basil, carrot, dijon mustard, olive oil, garlic, shrimp, lemon, fennel, extra virgin olive oil, honey, white wine vinegar, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, tarragon, canola oil