olive oil, white wine, dijon mustard, leek & dill recipes
2 recipes
Page 1
Baked Crab, Brie And Artichoke Dip
cdkitchen.com
Ingredients: dill, white wine, dijon mustard, olive oil, leek, canned crab, heavy cream, baguette, brie, hot sauce, parsley, spinach, onion, garlic, canned artichoke
Snapper and fennel pie
goodfood.com.au
Ingredients: dill, white wine, dijon mustard, olive oil, leek, red snapper, flour, milk, puff pastry, butter, cream, lemon, fennel, white pepper, egg, parsley, garlic, cayenne