olive oil, white wine, dijon mustard, tarragon & tomato recipes
3 recipes
Page 1
Vegetarian Stuffed Portobello Mushrooms
thegardeningcook.com
Ingredients: white wine, dijon mustard, olive oil, tomato, tarragon, parmesan, monterey jack, panko, sweet pepper, balsamic vinegar, portobello mushroom, shiitake mushroom, spinach, garlic, scallion
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, dijon mustard, olive oil, tomato, tarragon, shrimp, lemon, fennel, extra virgin olive oil, basil, honey, carrot, white wine vinegar, orange juice, vinaigrette dressing, saffron, avocado, onion, grapefruit, garlic, canola oil
Tomato Relish on Halibut
theproducemoms.com
Ingredients: white wine, dijon mustard, olive oil, tomato, tarragon, halibut, butter, panko, oyster mushroom, shallot, brown sugar, portobello mushroom, chive, shiitake mushroom, tomato juice, parsley, tomato paste, baby greens, thyme, dry vermouth, garlic, lime