olive oil, white wine, dijon mustard, thyme, garlic, butter & portobello mushroom recipes
2 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Ingredients: butter, white wine, portobello mushroom, dijon mustard, olive oil, thyme, garlic, bread crumbs, flour, puff pastry, cream cheese, shallot, red wine vinegar, shiitake mushroom, carrot, bay leaf, egg, frisee
Tomato Relish on Halibut
theproducemoms.com
Ingredients: butter, white wine, portobello mushroom, dijon mustard, olive oil, thyme, garlic, halibut, panko, oyster mushroom, shallot, brown sugar, chive, shiitake mushroom, tomato juice, parsley, tomato paste, tomato, baby greens, dry vermouth, tarragon, lime