olive oil, white wine, fennel, bay leaf, parsley & prawns recipes
5 recipes
Page 1
Fish Stew
houseandgarden.co.uk
Ingredients: prawns, white wine, fennel, bay leaf, parsley, olive oil, whitefish, celery, carrot, leek, canned tomato, garlic, vegetable broth
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, white wine, fennel, bay leaf, parsley, olive oil, whitefish, mussel, crab, bread crumbs, baguette, lemon, orange, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: prawns, white wine, fennel, bay leaf, parsley, olive oil, cumin, celery, peppercorn, orange, basil, corn cob, carrot, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: prawns, white wine, fennel, bay leaf, parsley, olive oil, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: prawns, white wine, fennel, bay leaf, parsley, olive oil, clam, squid, mussel, baguette, butter, lemon, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic