olive oil, white wine, fennel, bay leaf, parsley & saffron recipes
5 recipes
Page 1
Gluten Free Chicken Bouillabaisse
theglutenfree.com
Ingredients: white wine, fennel, bay leaf, parsley, olive oil, saffron, chicken broth, chicken thighs, thyme, onion, canned tomato, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, fennel, bay leaf, parsley, olive oil, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, orange, tomato, leek, bell pepper, thai chile pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: white wine, fennel, bay leaf, parsley, olive oil, saffron, shrimp, scallop, chicken stock, halibut, salmon, crab, celery, lemon, carrot, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: white wine, fennel, bay leaf, parsley, olive oil, saffron, prawns, cumin, celery, peppercorn, orange, basil, corn cob, carrot, cornstarch, thyme, onion, potato, garlic, chili oil, scallion, baking soda
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: white wine, fennel, bay leaf, parsley, olive oil, saffron, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, tomato paste, tomato, bell pepper, thyme, potato, garlic