olive oil, white wine, green olives, chicken stock & fennel recipes
2 recipes
Page 1
Pork ragu with pappardelle
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, green olives, fennel, olive oil, pork fillet, flour, butter, pappardelle, balsamic vinegar, leek, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, green olives, fennel, olive oil, lemon, basil, carrot, artichoke, bay leaf, parsley, tomato, cilantro, thyme, onion, garlic, glucose