olive oil, white wine, heavy cream, rosemary & zucchini recipes
5 recipes
Page 1
Red Minestrone from 'Stewed'
seriouseats.com
Ingredients: heavy cream, white wine, zucchini, rosemary, olive oil, parmesan, short-cut pasta, celery, cracked pepper, basil, carrot, bay leaf, tomato, spinach, onion, garlic
Red Minestrone from 'Stewed' Recipe
seriouseats.com
Ingredients: heavy cream, white wine, zucchini, rosemary, olive oil, parmesan, short-cut pasta, celery, cracked pepper, basil, carrot, bay leaf, tomato, spinach, onion, garlic
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, white wine, zucchini, rosemary, olive oil, pheasant, butter, phyllo, lemon, balsamic vinegar, lettuce, cucumber, white pepper, egg, button mushroom, tomato, bell pepper, onion, mint, garlic
Tournedos Sturgeon
greatchefs.com
Ingredients: heavy cream, white wine, zucchini, rosemary, olive oil, shrimp, canned crab, mussel, bacon, sturgeon, butter, horseradish, lemon, baby carrot, chive, tomato, leek, saffron, onion, scallion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, white wine, zucchini, rosemary, olive oil, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, shallot, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic, tarragon