olive oil, white wine, parsley, capers, butter & milk recipes
7 recipes
Page 1
Veal Scallopine Francese In Lemon Sauce
cdkitchen.com
Ingredients: milk, butter, white wine, parsley, olive oil, capers, chicken stock, veal steak, flour, lemon, egg
Veal schnitzel with caper and parsley sauce
goodfood.com.au
Ingredients: milk, butter, white wine, parsley, olive oil, capers, chicken stock, veal steak, bread crumbs, flour, egg, garlic
Chickpea Piccata with Parmesan Cauliflower Mash
nospoonnecessary.com
Ingredients: milk, butter, white wine, parsley, olive oil, capers, parmesan, flour, lemon, cauliflower, shallot, garlic, canned chickpea, vegetable broth
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: milk, butter, white wine, parsley, olive oil, capers, chicken stock, prosciutto, veal steak, parmesan, flour, fine semolina, egg, sage, garlic, nutmeg
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: milk, butter, white wine, parsley, olive oil, capers, chicken stock, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, lemon, fennel, dijon mustard, potato, garlic
Christian's one-pot pasta with meatballs
kitchenstories.com
Ingredients: milk, butter, white wine, parsley, olive oil, capers, ground beef, canned anchovy, pecorino, bread, orecchiette, lemon, canned beans, egg, onion, sugar, garlic, mustard, vegetable broth
Lamb stew with polenta
bbc.co.uk
Ingredients: milk, butter, white wine, parsley, olive oil, capers, chicken stock, lamb neck, canned anchovy, parmesan, celery, shallot, red wine vinegar, rosemary, carrot, polenta, vegetable oil, dijon mustard, tomato paste, garlic, tarragon