18 recipes
Page 1
Braised Rabbit with Bacon and Olives
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Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Duck with Wine-olive Sauce
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Veal Shank with Carrots
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Duck Leg with Oranges and Olives
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Rabbit Stew
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Creamy Mussel Soup
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Oxtail Ragout with Pasta
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Osso Buco with Carrots and Fennel
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Swiss Chard Chicken Roulade with Risotto
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Veal Stew with Carrots, Beans and Turnip
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Turkey with Almonds
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Perch Strudel with Chestnuts and Cabbage
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Sweetbreads with Onion Ravioli
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Sauerkraut Cake with Bell Peppers
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Braised Lamb with Spring Vegetables
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Roasted Rabbit with Olive Mashed Potatoes
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Braised Beef Shanks with Saffron Risotto
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